Tuscany to tasteOne of the best ways to discover Tuscany is through its culinary excellences known all over the world: the purest extra-virgin olive oil, "Pecorino" cheese, honey, figs, hand-made pasta, Chianina beef, Cinta pork, prosciutto and a wide variety of cured hams, genuine groceries and fruits, all paired with Chianti, Vino Nobile from Montepulciano, Brunello from Montalcino, and also home-made gelato and chocolate, trational pies and cantucci dipped in our Vinsanto ... what else ?
Book a unique experience ! Choose to visit Cortona & Tuscany tasting one or more of its specialties with a knowledgeable guide and you will live memorable moments !
Discover why taste and know Tuscan wines like Chianti, Brunello di Montalcino, Nobile di Montepulciano, Syrah from Cortona, Vinsanto of Tuscany, Vernaccia from S. Gimignano and you will bring back home memories of superb tastes !
Choose to try the purest extra virgin olive oil made in Cortona and Valdichiana oil mills on a simple and mouth-watering bruschetta, to savour prosciutto and Tuscan cured hams in farms where traditional flavours are still to be found, or learn to make your own pecorino, ricotta, raviggiolo cheese ! Book a tasting of home made gelato and chocolate to die for !
Contact me at firstname.lastname@example.org to know how I may plan your food & wine experience in Cortona & Tuscany at best.
Tuscan tomato soupTraditional tomato soup
A typical winter dish made out of Tuscan stale bread, tomato and herbs. Few ingredients make a delicious dish !